Collins GCSE; Fiona Balding; Kath Callaghan; Suzanne Gray; Barbara Monks; Barbara Rathmill; Louise T Davies HarperCollins Publishers (2017) Pehmeäkantinen kirja
M. Lindsay Grayson; Suzanne M. Crowe; James S. McCarthy; Alvis Kucers; Johan W. Mouton; S. Ragnar Norrby; David Paterson Taylor & Francis Ltd (2010) Moniviestin
M. Lindsay Grayson; Sara Cosgrove; Suzanne Crowe; William Hope; James McCarthy; John Mills; Johan W. Mouton; Da Paterson Taylor & Francis Inc (2017) Moniviestin
Suzanne Doering; David Harris; Panayiotis Economopoulos; Tony Halsey; Michael Ortman; Nuriye Sirinoglu Singh; Peter Gray Oxford University Press (2019) Digitaalisen aineiston lisenssiavain
Panayiotis Economopoulos; Tony Halsey; Suzanne Doering; Michael Ortman; Nuriye Sirinoglu Singh; Peter Gray; David Harris Oxford University Press (2019) Moniviestin
Targeted practice questions covering the GCSE grade 9-1 curriculum This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
Includes: * selection of questions covering each topic * topic-by-topic practice * complete exam-style paper
Tuotteella on huono saatavuus ja tuote toimitetaan hankintapalvelumme kautta. Tilaamalla tämän tuotteen hyväksyt palvelun aloittamisen. Seuraa saatavuutta.
