Edurne Simón; Idoia Larretxi; Itziar Churruca; Arrate Lasa; María Ángeles Bustamante; Virginia Navarro; Mar Fernández-Gil Springer International Publishing AG (2017) Pehmeäkantinen kirja
Didier Dubois (ed.); Maria Asuncion Lubiano (ed.); Henri Prade (ed.); María Angeles Gil (ed.); Przemyslaw (ed Grzegorzewski Springer (2008) Pehmeäkantinen kirja
Rudolf Kruse; Michael R. Berthold; Christian Moewes; María Ángeles Gil; Przemysław Grzegorzewski; Olgierd Hryniewicz Springer-Verlag Berlin and Heidelberg GmbH & Co. KG (2012) Pehmeäkantinen kirja
Christian Borgelt; María Ángeles Gil; João M.C. Sousa; Michel Verleysen Springer-Verlag Berlin and Heidelberg GmbH & Co. KG (2014) Pehmeäkantinen kirja
Sébastien Destercke; Thierry Denoeux; María Ángeles Gil; Przemyslaw Grzegorzewski; Olgierd Hryniewicz Springer International Publishing AG (2018) Pehmeäkantinen kirja
Luis A. García-Escudero; Alfonso Gordaliza; Agustín Mayo; María Asunción Lubiano Gomez; Maria Angeles Gil; P Grzegorzewski Springer International Publishing AG (2022) Pehmeäkantinen kirja
Narayanaswamy Balakrishnan; María Ángeles Gil; Nirian Martín; Domingo Morales; María del Carmen Pardo Springer International Publishing AG (2022) Kovakantinen kirja
Narayanaswamy Balakrishnan; María Ángeles Gil; Nirian Martín; Domingo Morales; María del Carmen Pardo Springer International Publishing AG (2023) Pehmeäkantinen kirja
Jonathan Ansari; Sebastian Fuchs; Wolfgang Trutschnig; María Asunción Lubiano; María Ángeles Gil; Przemysla Grzegorzewski Springer International Publishing AG (2024) Pehmeäkantinen kirja
Miguel Concepcion Lopez-Diaz; Maria Angeles Gil; Przemyslaw Grzegorzewski; Olgierd Hryniewicz; Jonathan Lawry Springer-Verlag Berlin and Heidelberg GmbH & Co. KG (2004) Pehmeäkantinen kirja
Jonathan Lawry; Enrique Miranda; Alberto Bugarin; Shoumei Li; Maria Angeles Gil; Przemyslaw Grzegorzewski; Olg Hryniewicz Springer-Verlag Berlin and Heidelberg GmbH & Co. KG (2006) Pehmeäkantinen kirja
Christian Borgelt; Gil González Rodríguez; Wolfgang Trutschnig; María Asunción Lubiano; María Angeles Gil; P Grzegorzewski Springer-Verlag Berlin and Heidelberg GmbH & Co. KG (2010) Pehmeäkantinen kirja
This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices.
Given that the only effective treatment for celiac disease is a strict, lifelong, gluten-free diet, and that the ingestion of small amounts of gluten can cause major symptoms in gluten intolerants, in recent years there has been an increasing interest in gluten free foodstuffs. In fact, the gluten-free product market has become one of the most prosperous in the field of food and beverages. The book provides a detailed analysis of the nutritional composition of gluten-free foodstuffs and a comparison with their gluten containing analogues. While targeted towards clinicians and science professionals, such as those working to develop gluten-free foods, it also discusses the energy and nutrient content of a gluten-free diet and offers different nutritional education strategies to improve the eating habits and nutritional status of those living with celiac disease.
