C Anandharamakrishnan | Akateeminen Kirjakauppa

Computational Fluid Dynamics Applications in Food Processing

Anandharamakrishnan, C.
Springer-Verlag New York Inc.
2013
Pehmeäkantinen kirja

51,10 €

Techniques for Nanoencapsulation of Food Ingredients

Anandharamakrishnan, C.
Springer-Verlag New York Inc.
2013
Pehmeäkantinen kirja

51,10 €

Spray Drying Techniques for Food Ingredient Encapsulation

Anandharamakrishnan, C.; Ishwarya S., Padma
John Wiley and Sons Ltd
2015
Kovakantinen kirja

188,40 €

Handbook of Drying for Dairy Products

Anandharamakrishnan, C.
John Wiley and Sons Ltd
2017
Kovakantinen kirja

166,30 €

Essentials and Applications of Food Engineering

Anandharamakrishnan, C.; Padma Ishwarya, S.
Taylor & Francis Ltd
2019
Kovakantinen kirja

191,20 €

Food Nanotechnology - Principles and Applications

Anandharamakrishnan, C.; Parthasarathi, S.
Taylor & Francis Inc
2019
Kovakantinen kirja

246,50 €

Food Digestion and Absorption - Its Role in Food Product Development

Anandharamakrishnan, C; Moses, Jeyan Arthur; Priyanka, S
Royal Society of Chemistry
2023
Kovakantinen kirja

222,30 €

Industrial Application of Functional Foods, Ingredients and Nutraceuticals - Extraction, Processing and Formulation of Bioactive

Anandharamakrishnan, C.; Subramanian, Parthasarathi
Elsevier Science Publishing Co Inc
2023
Pehmeäkantinen kirja

172,30 €

Liposomal Encapsulation in Food Science and Technology

Anandharamakrishnan, C.; Dutta, Sayantani
Elsevier Science Publishing Co Inc
2022
Pehmeäkantinen kirja

172,30 €

Nanotechnology for Sustainable Food Packaging

Anandharamakrishnan, C.; Moses, Jeyan A.; Leena, M. Maria
John Wiley & Sons Inc
2025
Kovakantinen kirja

159,70 €

3D Printing of Foods

Anandharamakrishnan, C.; Moses, Jeyan A.; Anukiruthika, T.
John Wiley & Sons Inc
2022
Kovakantinen kirja

196,20 €

Handbook of Millets - Processing, Quality, and Nutrition Status

Anandharamakrishnan, C.; Rawson, Ashish; Sunil, C. K.
Springer
2022
Kovakantinen kirja

164,60 €

Conductive Hydro Drying of Foods - Principles and Applications

Anandharamakrishnan, C.; Arthur Moses, Jeyan; Yoha, K S
Elsevier Science & Technology
2024
Pehmeäkantinen kirja

172,30 €

Utilizing Microfluidics in the Food Industry - Applications and Techniques

Anandharamakrishnan, C.; Arthur Moses, Jeyan; Murugesan, Pramila; Leena, Maria
Elsevier Science Publishing Co Inc
2024
Pehmeäkantinen kirja

172,30 €

Non-Thermal Technologies for the Food Industry - Advances and Regulations

Anandharamakrishnan, C.; Sinija, V. R.; Mahendran, R.
Taylor & Francis Ltd
2024
Kovakantinen kirja

222,00 €

Handbook of Millets - Processing, Quality, and Nutrition Status

Anandharamakrishnan, C.; Rawson, Ashish; Sunil, C. K.
Springer
2023
Pehmeäkantinen kirja

164,60 €

Emerging Technologies for the Food Industry - Volume 1: Fundamentals of Food Processing Technology

Anandharamakrishnan, C.; Moses, Jeyan Arthur
Apple Academic Press Inc.
2024
Kovakantinen kirja

171,50 €

Emerging Technologies for the Food Industry - Volume 2: Advances in Nonthermal Processing Technologies

Anandharamakrishnan, C.; Moses, Jeyan Arthur
Apple Academic Press Inc.
2024
Kovakantinen kirja

171,50 €

Emerging Technologies for the Food Industry - Volume 3: ICT Applications and Future Trends in Food Processing

Anandharamakrishnan, C.; Moses, Jeyan Arthur
Apple Academic Press Inc.
2024
Kovakantinen kirja

171,50 €

Emerging Technologies for the Food Industry

Anandharamakrishnan, C.
Taylor & Francis
2024
Kovakantinen kirja

474,30 €