American Culinary Federation | Akateeminen Kirjakauppa

American Culinary Federation Guide to Competitions

American Culinary Federation; Edward G. Leonard
John Wiley & Sons
2005
Pehmeäkantinen kirja

135,90 €

Culinary Fundamentals [With Study Guide]

American Culinary Federation
Prentice Hall
2007
Kovakantinen kirja

290,70 €

Recipe Management Application -- Access Card -- for Garde Manger

- American Culinary Federation; Edward Leonard; Arno Schmidt; Brenda Carlos
2011
Digitaalisen aineiston lisenssiavain

19,70 €

Garde Manger with MyCulinaryLab Student Access Code - Cold Kitchen Fundamentals

American Culinary Federation
Prentice Hall
2014
Moniviestin

294,70 €

ACF Certification Prep -- Access Code Card

. . American Culinary Federation
2018
Digitaalisen aineiston lisenssiavain

151,30 €

Baking Fundamentals

. The American Culinary Federation; Noble Masi; Brenda R. Carlos
2006
Kovakantinen kirja

127,20 €

Cost Genie Student Version

. The American Culinary Federation
2006
CD-ROM

18,30 €

Study Guide

. The American Culinary Federation
2005
Pehmeäkantinen kirja

39,40 €

Culinary Fundamentals

. The American Culinary Federation
2005
Kovakantinen kirja

129,40 €

Benchmark Recipe DVD

. The American Culinary Federation
2005
Verkkoaineisto

18,60 €

Study Guide for Garde Manger - Cold Kitchen Fundamentals

The American Culinary Federation; Leonard, Edward; Carlos, Brenda; Powers, Tina
Pearson Education (US)
2012
Pehmeäkantinen kirja

32,60 €

Study Guide for Culinary Fundamentals

. The American Culinary Federation
2014
Pehmeäkantinen kirja

20,80 €

Garde Manger

. The American Culinary Federation; Edward F. Leonard; Brenda R. Carlos; Tina Powers
2012
Moniviestin

166,70 €

Mastercook

. The American Culinary Federation
2007
CD-ROM

19,50 €

Tastes and Tales of a Chef

Edward F. Leonard; . The American Culinary Federation
2004
Pehmeäkantinen kirja

17,90 €

DVD - Benchmark Recipes

. The American Culinary Federation
2006
DVD-ROM

18,80 €

Recipe Cards

. The American Culinary Federation
2005
Pehmeäkantinen kirja

19,50 €

Applied Culinary Fundamentals

. The American Culinary Federation; Jerald W. Chesser; Sandy Kapoor; Priscilla A. Martel; Arno Schmidt
2009
Pehmeäkantinen kirja

42,20 €

2012 MyLab Culinary with Pearson eText -- Access Card -- for Garde Manger

. The American Culinary Federation; Edward F. Leonard; Brenda R. Carlos; Brenda Carlos
2012
Digitaalisen aineiston lisenssiavain

19,70 €

MyLab Culinary with Pearson eText Access Code for Garde Manger - Cold Kitchen Fundamentals

Pearson Education; The American Culinary Federation; Leonard, Michael; Carlos, Brenda; Powers, Tina
Pearson Education (US)
2014
Digitaalisen aineiston lisenssiavain

19,70 €