This title presents 170 simple, speedy dishes from soups and appetizers to light lunches and main courses shown in 200 vibrant photographs. It is an essential guide to enticing, no-nonsense vegetarian recipes for every occasion, from quick snacks and light lunches to hearty, wholesome main meals. It features all kinds of dishes from cuisines around the world including Chinese, Indian, Italian and Portuguese. You can choose from Sesame and Lemon Dip, Spicy Chickpea Samosas, Caramelized Shallots, Stuffed Baby Squash, Green Bean Tempura or Halloumi and Grape Salad. This book shows how with just a few basic items from the storecupboard, and four or fewer ingredients for each recipe, delicious vegetarian dishes can be made with minimum effort. From a relaxed weekend brunch or speedy supper to a more elaborate dinner for friends, there's a recipe to suit all occasions. Whether you are a strict vegetarian or just want a more meat-free diet, there is plenty to choose from: such as Mushroom Stroganoff, Mixed Bean and Tomato Chilli, Creamy Red Lentil Dahl, Passion Fruit Souffle or Tangy Raspberry and Lemon Tartlets.
Each recipe comes with a finished photograph and easy-to-follow, step-by-step instructions.