Dairy Processing Handbook – fresh for 2025
Featuring the latest research, technological developments and know-how, the new version of the Dairy Processing Handbook is now available in both printed and online versions.

Packed with facts and insights into processing technology and the entire dairy chain, this comprehensive reference provides professionals and students with essential information on pasteurization, homogenization, UHT treatment, filtration, automation, service systems, wastewater treatment and more.

The entire text has been thoroughly revised and upgraded with fresh graphics, plus new chapters on Raw milk quality, Mixing technology, Sustainability in dairy processing and Lactose-free dairy products.