Eighteen groundbreaking projects covering the innovation and progression of many of Angie Scarr's polymer clay techniques, which are now standard in miniature food making today.
This part is a look back at the "Challenge Angie" series of articles from 2000-2001 in Dolls House & Miniature Scene magazine. A chance for a new generation to see these originals, now long out of print, all written in Angie's slightly irreverent style.