Chemical analysis is a fundamental technique used to assess the uniformity and compostion of substances.





This practice-oriented book is organised into two parts: organic and inorganic chemistry. The inorganic section starts with simple identification methods and develops onto


complicated separation processes. The organic section describes the identification of functional groups of a particular compound. The procedures are described with consideration given to the safety in the workplace and to environmental protection.





This book, now in its second edition, is written for


technicians, trainees and laboratory assistants in the chemical industry.