Enjoy more no-nonsense barbecuing as Ross Dobson fires up the grill again. Drawing on culinary influences from around the globe, including South-East Asia, India, the Middle East and Europe, plus old school favourites, "More Fired Up" features 100 easy-to-do recipes. With chapters devoted to the coop, the sea, the paddock and the garden, this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns. This title features: an easily accessible, conversational approach to recipe writing; 100 inspiring recipes for chicken, meat and vegetable dishes; and, relaxed, inspiring photography and great design.