After the publication of the restaurant's multi-award-winning firstbook Disfrutar Vol. 1, this second volume by Oriol Castro, EduardXatruch and Mateu Casañas offers the continuation of an ambitiouspublishing project dedicated to their acclaimed Barcelona restaurant,this time tracing their subsequent stage, 2018-2020, accompanied by apersonal account of those years filled with undeniable challenges.Disfrutar Vol. 2 showcases the evolution of a restaurant impregnatedwith creativity in every aspect that continues to lead the way at theinternational culinary cutting edge, creating a style and, for many, a school of its own. This new volume is also dedicated to a creativeCatalogue that is truly impressive, both for the sheer number of newdishes of which 96 already highly successful ones have been chosen for this volume and for the development of genuinely innovativetechniques and concepts, now also available in audiovisual formatthrough links provided by QR codes. A culinary masterpiece by arestaurant that has steadily grown and never ceased to amaze with thetrack record it has earned for itself in such a short lifetime.