This book provides comprehensive and current scientific and practical knowledge on vegetable grafting, a method gaining considerable interest as an alternative to the use of fumigants to protect crops from soil-borne diseases.

Contributions by: Alfonso Albacete, M A Nawaz, Penelope J Bebeli, Meni Ben-Hur, Zhilong Bie, Angeles Calatayud, Roni Cohen, Sara Cookson, J.Anja Dieleman, Ian C Dodd, Aviv Dombrovsky, Menahem Edelstein, Pilar Errea, Carmina Gisbert, Francesco Giuffrida, Yuan Huang, Jan Janse, Eyal Klein, Amnon Koren, Pradeep Kumar, Marios C. Kyriacou, Jung-Myung Lee, Cherubino Leonardi, Frank J. Louws, Isabel Mourão, Georgia Ntatsi, Gölgen B. Oztekin, Ivan Paponov, Maria Belen Pico, Ana Pina, Youssef Rouphael, Dimitrios Savvas, Andrew J Thompson, Allessandra Trinchera, Jan Henk Venema, Halit Yetisir