This new book provides an overview of ohmic heating as well as applications of ohmic heating
techniques, the thermal processing method that uses alternating electrical currents in foods to give
rapid and uniform heating throughout the product. Ohmic heating in food processing is an
environmentally friendly process that can result in better product quality, less cooking time, lower
capital cost, and higher energy efficiency. First providing an introduction to ohmic heating, the
volume then presents in-depth knowledge and understanding of ohmic heating applications.
Chapters cover the equipment and process design for ohmic heating systems, the effects of ohmic
heating on food quality and microbial safety, and novel applications of ohmic heating in food
processing. Several chapters address ohmic heating methods and issues in specific food groups,
including milk and milk products, fruits and vegetables, and meats and meat products.