Ulkomaiset kirjat, Cooking, Specific Ingredients, Seafood |

Essential Pocket Guide to Sushi - More Than 300 Types of Sushi Explained!

Fujiwara, Masataka
Tuttle Publishing
2026
Pehmeäkantinen kirja

13,30 €

Saint Peter - Chapter & Verse: The making of Sydney’s legendary seafood restaurant – in over 100 recipes

Niland, Josh
Hardie Grant Books
2026
Kovakantinen kirja

41,90 €

The Seafood Restaurant Cookbook

Stein, Rick; Stein, Jill
Jon Croft Editions
2026
Kovakantinen kirja

32,90 €

The Whole Fish Cookbook - New ways to cook, eat and think

Niland, Josh
Hardie Grant Books
2019
Kovakantinen kirja

34,90 €

The Little Book of Sushi - A Pocket Guide to the Wonderful World of Sushi, Featuring Trivia, Recipes and More

Cavendish, Rufus
Octopus Publishing Group
2023
Pehmeäkantinen kirja

11,90 €

Fish Butchery

Niland, Josh;
Hardie Grant London Ltd.
2023
Kovakantinen kirja

39,90 €

Take One Fish - The New School of Scale-to-Tail Cooking and Eating

Niland, Josh
Hardie Grant Books
2021
Kovakantinen kirja

31,10 €

Nathan Outlaw's Fish Kitchen

Outlaw, Nathan
Quadrille Publishing Ltd
2023
Kovakantinen kirja

21,90 €

Totally Shrimp Cookbook

Siegel, Helene
CELESTIAL ARTS
1997
Pehmeäkantinen kirja

25,90 €

Charlie Trotter's Seafood

Trotter, Charlie
TEN SPEED PR
1997
Kovakantinen kirja

99,20 €

Bob Chinn's Crab House Cookbook

Lucchesi, Serena Joew;
TEN SPEED PR
2004
Kovakantinen kirja

69,20 €

The Mostly Mullet Cookbook - A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)

Griffin, George
Rowman & Littlefield
1998
Pehmeäkantinen kirja

10,00 €

Mastering the Art of Florida Seafood

Lynch, Lonnie T
Globe Pequot Publishing Group Inc
1991
Pehmeäkantinen kirja

12,30 €

Sea Vegetable Celebrations

Erhart, Shep; Cerier, Leslie
Book Publishing Company (TN)
2001
Pehmeäkantinen kirja

42,30 €

Fish&Shellfish

Peterson, James
HarperCollins
1996
Kovakantinen kirja

90,30 €

Fish for Thought

Living Oceans Society
Arsenal Pulp Press
2008
Pehmeäkantinen kirja

45,60 €

Oysters

DeMers, John; Jaeger, Andrew
CELESTIAL ARTS
2000
Pehmeäkantinen kirja

30,80 €

The Classic 1000 Seafood Recipes

Humphries, Carolyn
FOULSHAM
2001
Pehmeäkantinen kirja

9,40 €

Cooks Afloat! - Gourmet Cooking on the Move

Hoar, David; Rudd, Noreen
Harbour Publishing
2001
Kierreselkäinen

20,80 €

Simply Shrimp, Salmon, and (Fish) Steaks

Pendleton, Leslie Glover
HARPER COLLINS
2000
Kovakantinen kirja

60,60 €

Ulkomaiset kirjat, Cooking, Specific Ingredients, Seafood | Akateeminen Kirjakauppa