Chi-Tang Ho | Akateeminen Kirjakauppa

Quality Management of Nutraceuticals

Ho, Chi-Tang; Zheng, Qun Yi
Oxford University Press Inc
2002
Kovakantinen kirja

149,00 €

Tea and Tea Products - Chemistry and Health-Promoting Properties

Ho, Chi-Tang; Lin, Jen-Kun; Shahidi, Fereidoon
Taylor & Francis Inc
2008
Kovakantinen kirja

247,20 €

Dietary Supplements

Ho, Chi-Tang; Simon, James E; Shahidi, Frereidoon; Shao, Yu
Oxford University Press Inc
2008
Kovakantinen kirja

77,00 €

Process-Induced Chemical Changes in Food

Shahidi, Fereidoon; Chi-Tang Ho; Nguyen Van Chuyen
Springer Science+Business Media
1998
Kovakantinen kirja

134,00 €

Quality of Fresh and Processed Foods

Shahidi, Fereidoon; Spanier, Arthur M.; Chi-Tang Ho; Braggins, Terry
Springer Science+Business Media
2003
Kovakantinen kirja

204,80 €

Flavor Chemistry of Ethnic Foods

Shahidi, Fereidoon; Chi-Tang Ho
Springer Science+Business Media
1999
Kovakantinen kirja

160,60 €

Quality Attributes of Muscle Foods

Xiong, Youling L.; Chi-Tang Ho; Shahidi, Fereidoon
Springer Science+Business Media
1999
Kovakantinen kirja

134,00 €

Recent Advances in Food and Flavor Chemistry - Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecula

Ho, Chi-Tang; Mussinan, Cynthia; Shahidi, Fereidoon; Tratras Contis, Ellene
Royal Society of Chemistry
2010
Kovakantinen kirja

154,40 €

Nutrition, Functional and Sensory Properties of Foods

Ho, Chi-Tang; Mussinan, Cynthia; Shahidi, Fereidoon; Tratras Contis, Ellene
Royal Society of Chemistry
2013
Kovakantinen kirja

205,80 €

Quality Attributes of Muscle Foods

Xiong, Youling L.; Chi-Tang Ho; Shahidi, Fereidoon
Springer-Verlag New York Inc.
2012
Pehmeäkantinen kirja

134,00 €

Flavor Chemistry of Ethnic Foods

Shahidi, Fereidoon; Chi-Tang Ho
Springer-Verlag New York Inc.
2012
Pehmeäkantinen kirja

160,60 €

Lipids in Food Flavors

Ho, Chi-Tang; Hartman, Thomas G.
American Chemical Society
1994
Kovakantinen kirja

31,50 €

Food Phytochemicals for Cancer Prevention: II: Teas, Spices, and Herbs

Ho, Chi-Tang; Osawa, Toshihiko; Huang, Mou-Tuan; Rosen, Robert T.
American Chemical Society
1994
Kovakantinen kirja

50,30 €

Process-Induced Chemical Changes in Food

Shahidi, Fereidoon; Chi-Tang Ho; Nguyen Van Chuyen
Springer-Verlag New York Inc.
2013
Pehmeäkantinen kirja

134,00 €

Quality of Fresh and Processed Foods

Shahidi, Fereidoon; Spanier, Arthur M.; Chi-Tang Ho; Braggins, Terry
Springer-Verlag New York Inc.
2012
Pehmeäkantinen kirja

204,80 €

Bioactive Compounds in Foods - Effects of Processing and Storage

Lee, Tung-Ching; Ho, Chi-Tang
Oxford University Press Inc
2002
Kovakantinen kirja

238,00 €

Challenges in Taste Chemistry and Biology

Hofmann, Thomas; Ho, Chi-Tang; Pickenhagen, Wilhelm
Oxford University Press Inc
2004
Kovakantinen kirja

75,80 €

Spices: Flavor Chemistry and Antioxidant Properties

Risch, Sara J.; Ho, Chi-Tang
American Chemical Society
1997
Kovakantinen kirja

72,60 €

Flavor Chemistry - Industrial and Academic Research

Risch, Sarah J.; Ho, Chi-Tang
American Chemical Society
2000
Kovakantinen kirja

148,60 €

Caffeinated Beverages - Health Benefits, Physiological Effects, and Chemistry

Parliment, Thomas H.; Ho, Chi-Tang; Schieberle, Peter
American Chemical Society
2000
Kovakantinen kirja

166,00 €