Terry E Acree | Akateeminen Kirjakauppa

Haullasi löytyi yhteensä 4 tuotetta
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Flavor Science - Sensible Principles and Techniques

Acree, Terry E.; Teranishi, Roy
American Chemical Society
1993
Kovakantinen kirja

144,30 €

Semiochemistry Flavors and Pheromones - Proceedings. American Chemical Society Symposium Washington D. C., USA, August 1983

Acree, Terry E.; Soderlund, David M.
De Gruyter
1985
Kovakantinen kirja

241,60 €

Handbook of Food Analytical Chemistry, Volume 2 - Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

Wrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charl
John Wiley & Sons Inc
2004
Kovakantinen kirja

247,70 €

Handbook of Food Analytical Chemistry, Volume 1 - Water, Proteins, Enzymes, Lipids, and Carbohydrates

Wrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charl
John Wiley & Sons Inc
2005
Kovakantinen kirja

249,80 €