Seid Mahdi Jafari | Akateeminen Kirjakauppa

Membrane Separation of Food Bioactive Ingredients

Jafari, Seid Mahdi; Castro-Muñoz, Roberto
Springer
2023
Pehmeäkantinen kirja

155,50 €

Nanoemulsions - Formulation, Applications, and Characterization

Jafari, Seid Mahdi; McClements, D. Julian
Elsevier Science Publishing Co Inc
2018
Pehmeäkantinen kirja

148,80 €

Nutraceuticals and Cancer Signaling : Clinical Aspects and Mode of Action

Jafari, Seid Mahdi; Nabavi, Seyed Mohammad; Silva, Ana Sanches
Springer
2021
Kovakantinen kirja

182,70 €

Encapsulation of Nano-Emulsions by Spray Drying

Jafari, Seid Mahdi
LAP Lambert Academic Publishing
2009
Pehmeäkantinen kirja

97,10 €

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Jafari, Seid Mahdi
Elsevier Science Publishing Co Inc
2017
Pehmeäkantinen kirja

148,80 €

Biopolymer Nanostructures for Food Encapsulation Purposes - Volume 1 in the Nanoencapsulation in the Food Industry series

Jafari, Seid Mahdi
Elsevier Science Publishing Co Inc
2019
Pehmeäkantinen kirja

172,30 €

Lipid-Based Nanostructures for Food Encapsulation Purposes - Volume 2 in the Nanoencapsulation in the Food Industry series

Jafari, Seid Mahdi (toim.)
Elsevier Science Publishing Co Inc
2019
Pehmeäkantinen kirja

172,30 €

Handbook of Food Nanotechnology - Applications and Approaches

Jafari, Seid Mahdi
Elsevier Science Publishing Co Inc
2020
Pehmeäkantinen kirja

172,30 €

Nanoencapsulation of Food Ingredients by Specialized Equipment - Volume 3 in the Nanoencapsulation in the Food Industry series

Jafari, Seid Mahdi (toim.)
Elsevier Science Publishing Co Inc
2019
Pehmeäkantinen kirja

172,30 €

Characterization of Nanoencapsulated Food Ingredients

Jafari, Seid Mahdi (toim.)
Elsevier Science Publishing Co Inc
2020
Pehmeäkantinen kirja

172,30 €

Release and Bioavailability of Nanoencapsulated Food Ingredients

Jafari, Seid Mahdi (toim.)
Elsevier Science Publishing Co Inc
2020
Pehmeäkantinen kirja

172,30 €

Engineering Principles of Unit Operations in Food Processing - Unit Operations and Processing Equipment in the Food Industry

Jafari, Seid Mahdi
Elsevier Science Publishing Co Inc
2021
Pehmeäkantinen kirja

215,30 €

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Jafari, Seid Mahdi (toim.)
Elsevier Science Publishing Co Inc
2021
Pehmeäkantinen kirja

172,30 €

Application of Nano/Microencapsulated Ingredients in Food Products

Jafari, Seid Mahdi (toim.)
Elsevier Science Publishing Co Inc
2020
Pehmeäkantinen kirja

172,30 €

Postharvest and Postmortem Processing of Raw Food Materials - Unit Operations and Processing Equipment in the Food Industry

Jafari, Seid Mahdi
Elsevier Science Publishing Co Inc
2021
Pehmeäkantinen kirja

227,90 €

Transporting Operations of Food Materials within Food Factories - Unit Operations and Processing Equipment in the Food Industry

Jafari, Seid Mahdi; Malekjani, Narjes
Elsevier Science Publishing Co Inc
2022
Pehmeäkantinen kirja

227,90 €

Thermal Processing of Food Products by Steam and Hot Water - Unit Operations and Processing Equipment in the Food Industry

Jafari, Seid Mahdi
Elsevier Science Publishing Co Inc
2022
Pehmeäkantinen kirja

177,10 €

Spray Drying Encapsulation of Bioactive Materials

Jafari, Seid Mahdi; Rashidinejad, Ali
Taylor & Francis Ltd
2021
Kovakantinen kirja

243,90 €

Membrane Separation of Food Bioactive Ingredients

Jafari, Seid Mahdi; Castro-Muñoz, Roberto
Springer
2022
Kovakantinen kirja

155,50 €

Emerging Thermal Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry

Jafari, Seid Mahdi
Elsevier Science Publishing Co Inc
2022
Pehmeäkantinen kirja

230,90 €