José Manuel Lorenzo | Akateeminen Kirjakauppa

Strategies to Improve the Quality of Foods

Lorenzo, José Manuel
Elsevier Science Publishing Co Inc
2023
Pehmeäkantinen kirja

148,70 €

HITTING THE APEX (BLU-RAY)

Mark Neale;Jorge Lorenzo;Jose Manuel Lorenzo;Marc Marquez;
UNIVERSAL PICTURES FINLAND OY
2015
Blu-ray-levy

10,30 €

Strategies for Obtaining Healthier Foods

Rodriguez, Jose Manuel Lorenzo; Carballo Garcia, Javier
Nova Science Publishers Inc
2017
Kovakantinen kirja

493,80 €

Green Extraction and Valorization of By-Products from Food Processing

Barba, Francisco J.; Soto, Elena Rosello; Brncic, Mladen; Rodriquez, Jose Manuel Lorenzo
Taylor & Francis Ltd
2019
Kovakantinen kirja

248,90 €

Anthocyanins

Rodriguez, Jose Manuel Lorenzo
Nova Science Publishers Inc
2020
Kovakantinen kirja

493,80 €

Grape Seeds - Nutrient Content, Antioxidant Properties & Health Benefits

Lorenzo Rodríguez, José Manuel; Ruiz, Daniel Franco
Nova Science Publishers Inc
2016
Kovakantinen kirja

387,30 €

LAS BIBLIOTECAS POR DENTRO

LORENZO JIMENEZ, JOSE MANUEL
UNIV. VALLADOLID
2004
Pehmeäkantinen kirja

19,10 €

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Lorenzo, José Manuel; Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel
Springer Nature Switzerland AG
2019
Kovakantinen kirja

120,00 €

Sensory Analysis for the Development of Meat Products - Methodological Aspects and Practical Applications

Lorenzo, José Manuel; Pateiro, Mirian; Saldana, Erick; Munekata, Paulo E.S.
Elsevier Science Publishing Co Inc
2022
Pehmeäkantinen kirja

165,80 €

Methods to Assess the Quality of Meat Products

Lorenzo, José Manuel; Domínguez, Rubén; Pateiro, Mirian; Munekata, Paulo E.S.
Springer-Verlag New York Inc.
2022
Kovakantinen kirja

180,30 €

Production of Traditional Mediterranean Meat Products

Lorenzo, José Manuel; Domínguez, Rubén; Pateiro, Mirian; Munekata, Paulo E.S.
Springer-Verlag New York Inc.
2022
Kovakantinen kirja

180,30 €

Methods to Assess the Quality of Meat Products

Lorenzo, José Manuel; Domínguez, Rubén; Pateiro, Mirian; Munekata, Paulo E.S.
Springer-Verlag New York Inc.
2023
Pehmeäkantinen kirja

143,70 €

Non-Conventional Starch Sources - Properties, Functionality, and Applications

Lorenzo, José Manuel; Bangar, Sneh Punia
Elsevier Science Publishing Co Inc
2023
Pehmeäkantinen kirja

216,70 €

Production of Traditional Mediterranean Meat Products

Lorenzo, José Manuel; Domínguez, Rubén; Pateiro, Mirian; Munekata, Paulo E.S.
Springer-Verlag New York Inc.
2022
Pehmeäkantinen kirja

143,70 €

Organic Food Production - Innovation and Sustainable Practice

Lorenzo, José Manuel; Yilmaz, Birsen
Taylor & Francis Ltd
2024
Kovakantinen kirja

241,60 €

Plant Polyphenols in the Food and Cosmetic Industries - Extraction and Applications

Lorenzo, José Manuel; Hano, Christophe
Elsevier Science Publishing Co Inc
2026
Pehmeäkantinen kirja

185,00 €

Mammals of Middle and South America: Lagomorpha

Lorenzo Monterrubio, Consuelo (ed.); Mora, José Manuel (ed.)
Springer-Verlag GmbH
2026
Kovakantinen kirja

249,60 €

Guía de las plantas ornamentales

Sánchez de Lorenzo-Cáceres, José Manuel
Mundi-Prensa Libros, S.A.
2001
Pehmeäkantinen kirja

146,30 €

Sustainable Development - New Research

Prado-Lorenzo, Jose Manuel; Garcia Sanchez, Isabel Maria
Nova Science Publishers Inc
2013
Kovakantinen kirja

391,90 €

Molecular Characterization of Autophagic Responses Part B

Galluzzi, Lorenzo (toim.); Kroemer, Guido (toim.); Bravo-San Pedro, Jose Manuel (toim.)
Elsevier Science Publishing Co Inc
2017
Kovakantinen kirja

203,40 €